Lokacin yana rarrafe akanmu mata da maza. Idan kai mutum ne kamar ni kaina wanda ya ɗauki Halloween ɗin Kirsimeti naka ne, to ba da wuri ba ne don fara shiryawa don bukukuwan. Ko kuna yin babban liyafa ko ƙaramin taro, abincin jigo na jigo wani abu ne da za a yi la’akari da shi yayin karɓar baƙi na Halloween. Ina nufin hey, wani ghoul zai ci daidai ?! A nan ne jerin 10 ba don rikitarwa girke-girke na abincin Halloween ba don ku duka shugabannin Halloween.

 

Ballananan Eyewallon ido

Abincin mai dadi ga kowane biki.

12 dafaffen kwai
1/2 C. mayonnaise ko bulala Mai Al'ajabi
2 kore albasa, yankakken nikakken
1 tsp. busassun faski
1/2 tsp mustard ƙasa
1 / 4 tsp. gishiri
1/4 tsp paprika
1/4 tsp. garin tafarnuwa
canza launin abinci mai shuɗi, kamar yadda ake buƙata
jan manna launin abinci, kamar yadda ake buƙata
24 na zaitun baƙi
pimentos ko sabbin jajayen barkono

1. Bare eggsanyen dafaffun da ke da wuya sai a yanka su cikin rabin tsawo. Saka yolks ɗin a cikin kwano mai matsakaici kuma adana fararen har sai an buƙata.

2. Tare da bayan cokali mai yatsa, niƙa yolks ɗin har sai ya yi laushi.

3. maara mayo, albasa, faski, mustard, gishiri, paprika, da garin tafarnuwa. Mix da kyau.

4. Addara dropsan saukad da launin shuɗi mai launin shuɗi don juya launin rawaya mai laushi kore.

5. Cokali kore gwaiduwa cakuda a cikin ramin a cikin kowane farin rabi, rarraba daidai.

5. A saman kowacce cikawar gwaiduwa, sanya yanki zaitun baƙi guda. Ara ƙaramin pimento ko jar barkono ga ɗalibin.

6. Tare da tsinken hakori a cikin manna launukan jan abinci, ja ja jijiyoyi akan farjin kwai.

7. Rufe kuma huce har sai sun gama hidimtawa.

 

 

Hannibal Naman hurarren Nama

Ga duk masu sha'awar Hannibal Lector a wajen, ga abincin da za ku ci mai daɗi don ku.

1 kwanyar mutum mai cikakken roba
1.5 lbs. bakin ciki yankakken nama, zabin ku
Cuku, cream ɗin BBQ, ko miyar cranberry (duba ƙasa)
2 dafaffen gwaiduwar kwai, zagaye karamin-mozzarella, ko albasa mai albasa
2 yanka na koren zaitun mai cike da pimento

1. Sayi kwanyar filastik. Wanke kwanyar da sabulu da ruwa ki barshi ya bushe.

2. Yada “gindi” a saman kwanyar. Bikin BBQ da kuma jellied cranberry sauce suna ba kokon kai na jini, mai kayatarwa yayin da bakinka suka dauke naman abincin rana. Cuku mai tsami ba shi da daɗi, amma tabbas yana da ɗanɗano da yawancin nama. Wannan gabaɗaya zaɓin ku ne.

3. Ko a raba naman abincin ku a kan kwanyar da aka shirya, ku bar buɗewa a idanu da baki. Ishananan nama suna aiki mafi kyau fiye da waɗanda suka fi girma, saboda sun fi sauƙi sarrafawa da ƙirƙira su. Kila iya buƙatar amfani da ƙushin hakori don samun wasu naman su zauna a wurin.

4. Don idanuwa, sanya dafaffun kwai daya mai ƙanshi ko ƙaramin ruwan cuku na mozzarella a cikin kowace kwalbar ido. Top tare da yanki na pimento-cushe koren zaitun.

6. Rufe murfin filastik kuma a sanyaye har sai an gama ci.

 

 

Cakulan Halloween

Wannan shine mafi sauƙin girke-girke. Ko da ba kai ne mai yin burodi ba, ba tsoro! Babu burodi da ake bukata!

Kunshin 1 na cookies na Oreo

1 16 oz akwatin Jello pudding na vanilla nan take

1-2 gwangwani na ceri kek cika

1 kunshin alewa wanda aka nannade kwallan ido

 

1. Kawai farfasa cookies na oreo a cikin kofi (ko kuma duk abin da zaku yi aiki da shi)

2. Layer a saman pudding

3. Cokali ceri cika a saman

4. Kashe tare da ƙwallon alewa

5. A sanyaya a ciki a yi hidimtawa!

 

 

Zombie Nama

Yanzu, wannan ya zama ɗayan mafi sauƙin girke-girke Na taɓa cin abincin dare mai hikima. Abin dadi kuma! Domin wannan shine kuli-kuli na nama kuma kowa yana shirya tasa daban, kawai zan fada muku yadda ake shirya wannan.

1. Shirya burodin naman da kuka fi so kamar yadda kuka saba.

2. Shape naman nama a cikin siffar kai / fuska.

3. Amfani da albasar da aka nika kamar ido da hakora

4. A sami naman alade a “rufe” fuskar

5. Gasa yadda kika saba; kusan 375. (mai yuwuwa ku ɗan daidaita lokacin… kawai ku sa masa ido)

6. Idan kin gama, sai ki rufe shi da ketchup, barbecue sauce, ko kuma kayan maye mai hade da ruwan kasa / suga mai ruwan kasa.

7. Ji daɗi!

 

 

 

Tsugunnowa Pizza

Wannan wani abu ne mai ban sha'awa kuma zaku iya musayar abubuwan haɗin don bawa yara da manya. Complexananan rikitarwa fiye da sauran girke-girke anan amma wanene baya son pizza!?

2 (8 oz.) Gwangwani jinjirin wata
gari, don ƙura
1/2 C. shirya pizza miya
10 oz. bakin ciki yankakken pepperoni
10 oz. nitsataccen naman alade, yankakken
10 oz. Tsiran Italiyanci, dafa shi, ya narke, kuma ya malale
12 oz. cuku mozzarella, grated
1/2 C. tarar, cakulan grames Parmesan

Don dalilai masu ado:

Launin abinci mai ruwa, zaɓin launukanku
4 kwan yolks, aka raba
2 barkono
2 zaitun mai cike da pimento-cike
1 gasashe ja barkono

 

1. Yi amfani da tanda zuwa digiri 375 F.

2. A saman fure mai sauƙin sauƙi, shimfiɗa kayanku biyu na jinjirin kullu ƙarshen-zuwa-ƙarshen lenghtwise. Yi hankali kada a bari sassan su rabu.

3. tsunkule dukkan dinkunan a dunkule har sai kun sami buhu daya na kullu.

4. Da garin mulmulallen fulawa, mirgine dunkulen ku a cikin babban, murabba'in rectangle. Kar a mirgine shi sosai, ko zai rabu.

5. Cokali pizza miya a saman kullu, ya bar inci na dunƙule dunƙule a kan dukkan gefuna huɗu.

6. Yayyafa nama a saman miya, bi da sauran abubuwan zabin na zaɓi.

7. Yayyafa da cuku.

8. Ninka gefe ɗaya na kulluƙƙuƙƙƙƙƙƙƙƙƙƙƙan a saƙaƙen saman, har zuwa rabin-kusurwar rectangle

9. Ninka ɗaya gefen don saduwa dashi. Tsunkule kuma latsa kullu tare a kowane bangare don rufewa.

10. Tare da burodin irin kek, goga gwaiduwar gwaiduwa na kwai guda daya saman saman kullu.

11. Ninka dunkulen da kika cika rabin tsawon. Gwanin kwai ya kamata ya taimake shi ya tsaya. Ya kamata a ƙirƙira kabu tsawon lokaci tare da kullu. Tsunkule wannan kabu tare don sanya cikakken hatimi da yin nau'in silinda. Tabbatar cewa an rufe kofofin da kyau. Duk wani buɗaɗɗun ƙofofin zai buɗe yayin burodi.

12. Amfani da hankali a hankali zuwa sifar maciji - yakamata a manna ɗaya ƙarshen don jela, ɗayan kuma a siffa da kai. Kada ku karkatar da shi a cikin maciji tukuna. Za ku yi haka dama kafin yin burodi.

 

Don ado:

1. Duka duka ragowar kwan yolks uku a cikin kwano daban.

2. coloara launukan abincin da kuka zaɓa a cikin kowane kwano don yin “zane” uku daban.

3. Tare da burodin irin kek ko burtsataccen mai zanen abinci, yi wa macijin ado kamar yadda ake so.

4. Canja wurin fentin maciji zuwa ruɓaɓɓen layin, dafaffen takardar gasa.

5. Yi siffa a hankali kamar yadda ake so, zuwa cikin "S" ko wata siffar maciji.

6. Sanya barkono barkono biyu a gaban hancin hancin hancin.

7. Yankakken gasasshen jan barkono a cikin harshen da aka dafa. Saka cikin gaban kai.

8. Gasa macijinka kamar minti 20, har sai ya zama gwal sannan ya dahu.

9. Cire daga murhu Haɗa zaitun “idanu” a saman kai ta amfani da ɗan goge baki. Yakamata cibiyoyin Pimento suyi gaba.

 

 

 

Black Bean da Kabewa Halloween Chili

Chili mai kyau ne don kakar mayu mai zuwa! Hakanan zaku iya samun sabbin abubuwa da sassaƙa fuskokin kabewa zuwa cikin kwanukan burodi kamar yadda aka nuna a sama!

1. matsakaici albasa (yankakken)

2. 1 matsakaici rawaya barkono (yankakken)

3. man zaitun 2 tbsps

4. 3 tafarnuwa (nikakke)

5. Kofi 3 romon kaza

6. gwangwani 2 wake wake (drained)

7. 2 1/2 kofuna waɗanda aka dafa turkey

8. 15 oz kabeji ya cika kabewa

9. Tataccen tumatir 14 oz

10. 2 tsps faski faski

11. 1 1/2 tsps busassun oregano

12. 1 1/2 tsps ƙasa cumin

13. 1/2 tsp gishiri

 

A cikin babban skillet, saute albasa, barkono mai rawaya a cikin mai har sai mai laushi. Garlicara tafarnuwa; dafa minti 1 ya fi tsayi. Canja wuri zuwa 5-qt. jinkirin dafa abinci; sauran kayan hadin. Rufe kuma dafa shi a ƙasa don awanni 4-5 ko har sai ya yi zafi sosai. Yayi kusan sau 10.

 

Candy Masara Punch

Muna buƙatar wani abu don wanke waɗannan abincin.

1. 1 4-girman-girman kunshin lemun tsami jello / gelatin

2. 1 kofin ruwan zãfi

3. Kofuna 2 na ruwan mangoro (wanda aka samo a sashin shagon ƙasa da ƙasa)

4. Soda mai lemu

5. Kofi 1 na shada kirim (bulala) KO Sanyin bulala

6. masarar alewa (na zabi)

 

 

1. Hada gelatin da ruwan zãfi a cikin babban kwano. Dama har sai gelatin ya narke gaba ɗaya. Zuba cikin mangwaron mangwaro sai a motsa har sai an gauraya shi sosai. Zuba ruwan giya mai ruwan rawaya a cikin tulun gilashi mai haske. Rufe tukunyar kuma sanyi a cikin firinji na kimanin awanni 2 ko har sai ya ɗan yi kauri, amma ba a saita ba.

2. Da zarar matakin farko ya huce sai a fitar da tulun daga cikin firinji a hankali a zuba ruwan lemu a ruwan leda mai ruwan dorawa, har sai an sami tsayin da ake so. Yi hankali sosai yayin zubewa don kar a haifar da rami a cikin rufin rawaya.

3. Cokali ko kirim mai daskarewa ko bulala mai sanyi a kan ruwan leda har sai an sami tsayin da ake so. Sanya masarar alewa don taɓawa ta ƙarshe idan ana so.

4. Haɗa yadudduka tare lokacin da kuke ba da abin sha.

Yayi kusan 8oz 8oz. Ji dadin!

 

 

 

Jack O lantern Cheese Ball

Mmmmmmm .. Gwanin cuku… omnom

1. 2 8 oz fakitin cuku (laushi)

2. 3/4 kofin grated cheddar cuku

3. 3 scallions (yankakken)

4. 2 tsp miya na Worcestershire

5. 1/2 kofin fin daɗaɗa lemun tsami nacho cuku mai ɗanɗano na gwaiwar tortilla (daga kimanin 2.1 oz. Kwakwalwan kwamfuta)

6. Manyan 'ya'yan itacen zaitun manya manya manya

7. 1 kanana dill pickle

 

1.  A cikin kwano, hada cuku mai tsami, Cheddar, scallions da Worcestershire. Kirkira kwallon, sai a dan dan daidaita kan ta sama da siffar kabewa. Sanya rami a saman inda za'a sa kara. Nada a cikin lemun roba a daskare na a kalla awa 1.
2.  Sanya guntun guntun biredin a cikin kwano mara zurfin sai a jujjuya kwallon cuku a crumbs. Latsa marmashe a kowane farin faci. Sanya a kan farantin abinci. Yanke zaitun 2 cikin alwatika 4, 2 don idanu da 2 don kusurwar baki. Yanke sauran zaitun 2 a murabba'ai don haƙori. Haɗa idanu da bakin don ƙwallan cuku tare da ƙushin hakori. Yanke tsinkar tsinkar tsakin a wuri guda sannan a sanya a saman, kafa wata kara. Yi aiki nan da nan ko rufe shi da sauƙi kuma a cikin firiji har sai an shirya yi masa hidima. Yi aiki tare da masu fashewa, yankakken yanka baguette ko pita crisps.

 

 

Halloween Rocky Road Kawa

Ga mai son cakulan a cikin mu duka!

 

• Crisco Na Farin Ciki Na Sanyin Ciki
• Brownies:
• 2 kofuna waɗanda sukari
• 1 kofin Farin Lily® Furewar Kai
• 3/4 kofin koko mai ɗanɗano
• 1 / 2 teaspoon gishiri
• 1 kofin man shanu, narke
• 2 manyan qwai
• 2 teaspoons cire vanilla
• 1/2 kofin cakulan cakulan cakulan
• 1 kofin yankakken kwayoyi, idan ana so
• Sanyaya:
• 2 kofuna waɗanda semi-zaki da cakulan kwakwalwan kwamfuta
• 1 (14-ounce) na iya Milk Brand Brand mai daɗin ciki
• 1 teaspoon cire vanilla
• Topping:
• 1 kofin ƙananan marshmallows
• 1/2 kofin yankakken kwayoyi, idan ana so
• 1/2 kofin masara alewa
• 1/3 kofin cakulan cakulan cakulan

Halloween Brain Dip

Tabbas ba za mu iya mantawa da ƙwaƙwalwa a cikin menu ba!

1. 2 manyan avocados

2. 1 farin kabeji

3. salsa da aka shirya

4. 6 yankakken yanka ja da shudi na fata mai launin shuɗi

 

1. Yanke avocados din a rabi. Cire tsaba kuma a ajiye a gefe. A debo avocado daga cikin fata a cikin kwano. Mash da cokali mai yatsa ko whisk kuma motsa cikin salsa. Sanya gefe. Yanke gefe ɗaya na kowane rami don daidaita shi kuma fallasa ainihin ramuka. Za su yi kama da idanu.
2. Cire dukkan ganye daga farin kabeji sannan ka cire kara, ka bar wuri mai kyau tare da ɓangaren waje na kai cikakke. Yi amfani da magogin hakori ka rike shi idan ya fara wargajewa.
3. Sanya farin kabeji a cikin ƙaramin kwano, don haka ramin yana fuskantar sama kuma mafi yawan farin kabeji sun fita daga cikin kwanon. Kwanon kawai don kwanciyar hankali. Cika da tsarikan avocado kuma shirya ramin azaman idanu. Yi ado da farin "kwakwalwa" ta sakar siririn igiyoyin jan 'ya'yan itace masu launin shudi da shuɗi tsakanin furannin don yin jijiyoyi da jijiyoyin jini. Na kunsa kwano da tsummokaran shadda kuma in yi ado da canza launin abinci don ya zama mafi muni!

 

Cookies Masarar Candy

Arshe amma ba mafi ƙaranci ba, girke-girken kuki mai daɗi.

1. 'yar jaka 1 (1 lb 1.5 oz) Betty Crocker mix cakuwar sukari na sukari

2. 1/2 kofin man shanu ko margarine, narke

3. kwai 1

4. Betty Crocker color kalar ruwan lemu mai ruwan lemu

5. 2 oz semisweet cakulan, narke, sanyaya

 

1. Layin kwanon 8 × 4-inch mai laushi tare da takarda da kakin zuma, yana shimfida takarda a gefen kwanon rufi. A cikin kwano mai matsakaici, motsa alawar cookie, man shanu da kwai har sai sun yi laushi.

2. A saman aikin, sanya kofi 3/4 kullu. Sanya adadin abincin da ake so na launin abinci a cikin kullu har sai launi ya zama daidai. Latsa kullu daidai a ƙasan kwanon rufi.

3. Raba sauran kullu a rabi. A saman aikin, cakuda cakulan cikin rabin da ya rage kullu har sai launi ya zama daidai. Danna kan lemun tsami na lemu a cikin kwanon rufi, latsawa a hankali zuwa gefen kwanon rufi. A hankali danna sauran dunkulen dunƙulen a cikin kwanon rufi a saman cakulan kullu. Sanya fure 1 1/2 zuwa 2 ko har sai ya zama tabbatacce.

4. Tanda mai zafi zuwa 375 ° F. Cire kullu daga kwanon rufi Yanke giciye a cikin yanka mai inci inci 1/4. Yanke kowane yanki a cikin ƙananan 5. A kan takardar kuki da ba a sabunta ba, sanya matsakaicin inci 1 inci.

5. Gasa minti 7 zuwa 9 ko har sai an saita kukis kuma gefuna suna da haske ƙanƙan zinariya. Cool na minti 1; cire daga takardar kuki Cool gaba daya. Ajiye a cikin akwati da aka rufe sosai.